Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Cuisine: European, Mediterranean, French
Ingredients: Two 5-oz. chicken breasts; 3½ oz. thinly sliced Comté cheese; 3½ oz. thinly sliced ham; ⅔ cup all-purpose flour; Kosher salt and freshly ground black pepper; 2 large eggs; ⅔ cup breadcrumbs; ⅓ cup clarified butter, for frying; Finely grated lemon zest; Flaky sea salt; Ground sumac; Baby greens and lemon wedges, for serving

Instructions

The classic chicken cordon bleu recipe has roots in the Swiss Alps, but these crispy ham-and-cheese-stuffed cutlets are now a comfort food staple in Paris homes and restaurants.

Updated at: Sat, 05 Sep 2026 02:49:57 GMT