Masala Chips
100%
0
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories1032.3 kcal (52%)
Total Fat64 g (91%)
Carbs108.9 g (42%)
Sugars5.6 g (6%)
Protein13 g (26%)
Sodium1343.3 mg (67%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook chips
Step 2
Fry onion, garlic and ginger until browning then add spices
Step 3
Stir through for a minute to bloom the spices then add tomato paste and ketchup
Step 4
Add a splash of water and simmer until desired consistency
Step 5
Stir in chips and chopped fresh coriander, season with salt
Step 6
Serve and top with more coriander and plain yogurt
Notes
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