Masala Chips

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Step 1

Cook chips

Step 2

Fry onion, garlic and ginger until browning then add spices

Step 3

Stir through for a minute to bloom the spices then add tomato paste and ketchup

Step 4

Add a splash of water and simmer until desired consistency

Step 5

Stir in chips and chopped fresh coriander, season with salt

Step 6

Serve and top with more coriander and plain yogurt