Swedish Meatball Pasta

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, kosher salt, pepper, canola oil, beef broth, milk, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.

Step 2

Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

Step 3

Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and bring to a boil

Step 4

Add in the egg noodles, stirring constantly until the noodles are cooked and the liquid has reduced to a sauce, about 7 to 8 minutes

Step 5

Add in parmesan cheese and chopped parsley until cheese has melted

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