Shrimp and Pork Wontons

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up shrimps until it forms a paste, you can also use a food processor.

Step 2

Add ground pork, ginger and garlic, green onion, rice wine vinegar, soy sauce, sesame oil, sugar and salt, corn starch, and black pepper.

Step 3

Give the filling a good mix.

Step 4

Filling in the wontons. There are many ways to fill the wontons but I found that pressing the filling into pockets first and then squishing the corners together holds the best.

Step 5

You can steam, fry, or in my case boil the wontons in some chicken stock.

Step 6

Boil in chicken stock for 10 minutes or until it floats to the top.

Step 7

Served with bok choy and chili oil.