Aubergine Potato Fry
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By Suruchi Kolhatkar
Aubergine Potato Fry
5 steps
Prep:15minCook:20min
Updated at: Wed, 16 Aug 2023 20:11:51 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories236.5 kcal (12%)
Total Fat8.3 g (12%)
Carbs39.6 g (15%)
Sugars15.7 g (17%)
Protein4.9 g (10%)
Sodium412 mg (21%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Heat oil and add mustard seeds and onion
Step 2
2. After frying the onion, add aubergine and potato.
Step 3
3. Fry for 4-5 mins until reduced.
Step 4
4. Add salt, red chilli powder, goda masala and jaggery.
Step 5
5. Add a bit water and cover and cook.
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