Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories490.8 kcal (25%)
Total Fat13.9 g (20%)
Carbs31.4 g (12%)
Sugars3.4 g (4%)
Protein60.5 g (121%)
Sodium478.7 mg (24%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut Round Steak into 6 servings or cubes.
Step 2
Dredge meat in flour and brown in drippings. Add salt, pepper and onions.
Step 3
Cover tightly and cook slowly 1 hour. Add tomato sauce and sugar Continue cooking 1 1/2 hours or until meat is tender.
Step 4
Cook Noodles and drain well. Fold butter and parmesan into cooked noodles.
Step 5
Serve meat over noodles.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
