Beef and Broccoli Stir-Fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, combine the coconut aminos, ginger, garlic, and salt. Add the beef and mix well. Let the beef stand at room temp while cooking the veggies.

Step 2

In a lg skillet, heat 1 tbsp of sesame oil over medium-high heat. Add the broccoli, onion, and carrots. Cook, stirring, until the veggies are crisp-tender, about 3 min. Transfer the veggies to a bowl and set aside.

Step 3

Add 1 tbsp sesame oil to skillet. Add half the beef and cook, stirring, until slightly pink in the center , 2-3 minutes. Add to the bowl with the veggies. Add 1 tbsp sesame oil to the skillet and cook remaining beef, stirring, until slightly pink in the center, 2-3 minutes. Return the veggies and cooked beef to skillet.

Step 4

In a small bowl, whisk together the broth, arrowroot, and pepper flakes until smooth. Push the meat and veggies to edges of skillet. Pour broth mixture into center. Cook over medium-high heat, stirring, until thickened, 1-2 minutes. Stir the meat and veggies into the sauce. Transfer the stir-fry to a large serving platter.

Step 5

Sprinkle with sesame seeds and serve.