North African Charmoula
100%
1
By Jess L.
North African Charmoula
5 steps
Prep:10min
Can stir into mayonnaise for a sandwich condiment; reduce oil and use as a marinade for fish or chicken; serve with rice, chickpeas or couscous; braised lamb or chicken, or grilled meats or fish; or drizzle onto a salad or soup.
Updated at: Thu, 17 Aug 2023 11:31:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
0
Low
Nutrition per serving
Calories128.8 kcal (6%)
Total Fat14.3 g (20%)
Carbs0.6 g (0%)
Sugars0.1 g (0%)
Protein0.1 g (0%)
Sodium98.6 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the cumin seeds in a small, dry skillet and set over medium heat. Swirl the pan constantly to ensure even toasting. Toast until the first few seeds begin to pop and emit a savory aroma, about 3min. Remove from heat.
Step 2
Immediately dump the seeds into the bowl of a mortar or a spice grinder. Grind finely with a pinch of salt.
Step 3
Place the oil, toasted cumin, cilantro, garlic, ginger, jalapeno, lime juice, and 2 generous pinches of salt into a blender or food processor. Blend until no chunks or whole leaves remain.
Step 4
Taste and adjust salt and acid. Add water as needed to thin to desired consistency.
Step 5
Cover and refrigerate serving for up to 3 days.
View on Salt Fat Acid Heat
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