Cooked Salmon

Updated at: Thu, 17 Aug 2023 02:53:33 GMT

Step 1

Sprinkle slices with salt, sugar and paprika and let them sit for at least 15 minutes

Step 2

Fill pot with enough water to cover the slices and bring to a boil

Step 3

Add onion, 1/2 cup sugar, 1/2 tbsp salt, paprika, white pepper and slices and bring to a boil

Step 4

Cook on low for 45 minutes.

Step 5

Allow to cool before transferring

Step 6

To cool slices quickly, fill sink with cold water and sit pot into it for 10-15 minutes

Step 7

Transfer fish using disposable gloves

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