Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories575.8 kcal (29%)
Total Fat13.8 g (20%)
Carbs90.9 g (35%)
Sugars52.4 g (58%)
Protein27.9 g (56%)
Sodium974.1 mg (49%)
Fiber17.5 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Julienne sweet peppers.
Step 2
Briefly fry them on high heat with little oil to get slightly burned/roasted flavor. Put aside.
Step 3
Dice onion and fry until translucent but not brown.
Step 4
Finely dice hot pepper.
Step 5
Combine peppers, onion, canned tomatoes in one large pot and simmer, covered, until peppers are soft (about 30 minutes).
Step 6
Uncover towards the end of the cooking and add paprika and sweeteners (honey and/or sweet and hot sauce and/or a little sugar) and continue cooking until all liquid is reduced.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
