Chicken bacon spaghetti squash Alfredo

Name: Chicken bacon spaghetti squash Alfredo
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Spaghetti squash; 1 tsp Olive oil; Salt pinch; Pepper pinch; Garlic powder pinch; Butter 1 tablespoon; Half and half or heavy cream 1/2 cup; Parmesan cheese 1/4 cup; Mozzarella cheese 1/4 cup; Shredded chicken 8 oz; Bacon 3 pieces; Parsley

3 steps

Prep:30min

I cut a small spaghetti squash in half and scooped the seeds out. Put a little olive oil on each half and sprinkled garlic powder, salt and pepper on it and microwaved for 12 minutes. While that was cooking, I put 2 tablespoons butter and some garlic in a skillet and heated up, then added about 3/4 cup half and half (or you can use heavy cream)heat until hot. Once spaghetti squash is cooked, scrape insides out into a bowl, add parmesan cheese and mozzarella cheese along with the cream sauce and stir it up. I precook my chicken as meal prep and shred and freeze in 4 oz portions, so I heated up a portion along with the bacon I pre-portioned and cooked. I used about 3 pieces in this and added parsley. I didn’t measure the cheeses, just added until I got an Alfredo consistency that I liked

Updated at: Wed, 16 Aug 2023 20:08:47 GMT

Ingredients

2 servings

1 tspolive oil

1 tablespoonbutter

½ cupHalf and half cream

or heavy

¼ cupParmesan cheese

¼ cupMozzarella cheese

8 ozShredded chicken

3 piecesBacon

parsley

Instructions

Step 1

I cut a small spaghetti squash in half and scooped the seeds out. Put a little olive oil on each half and sprinkled garlic powder, salt and pepper on it and microwaved for 12 minutes. While that was cooking, I put 2 tablespoons butter and some garlic in a skillet and heated up, then added about 3/4 cup half and half (or you can use heavy cream)heat until hot.

Step 2

Once spaghetti squash is cooked, scrape insides out into a bowl, add parmesan cheese and mozzarella cheese along with the cream sauce and stir it up.

Step 3

I precook my chicken as meal prep and shred and freeze in 4 oz portions, so I heated up a portion along with the bacon I pre-portioned and cooked. I used about 3 pieces in this and added parsley. I didn’t measure the cheeses, just added until I got an Alfredo consistency that I liked