Kimchi Jjigae
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Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories181 kcal (9%)
Total Fat8.9 g (13%)
Carbs13.5 g (5%)
Sugars7.3 g (8%)
Protein13 g (26%)
Sodium1066.6 mg (53%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundkimchi
cut into bite size pieces
¼ cupkimchi brine
0.5 poundpork shoulder
or pork belly
0.5 packagetofu
optional, sliced into 1/2 inch thick bite size pieces
3green onions
1 cuponion
medium, sliced
1 teaspoonkosher salt
2 teaspoonssugar
2 teaspoonsgochugaru
Korean hot pepper flakes
1 tablespoongochujang
hot pepper paste
1 teaspoontoasted sesame oil
For Anchovy Stock
Instructions
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