Kimchi Jjigae
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Ingredients
4 servings
1 poundkimchi
cut into bite size pieces
¼ cupkimchi brine
0.5 poundpork shoulder
or pork belly
0.5 packagetofu
optional, sliced into 1/2 inch thick bite size pieces
3green onions
1 cuponion
medium, sliced
1 teaspoonkosher salt
2 teaspoonssugar
2 teaspoonsgochugaru
Korean hot pepper flakes
1 tablespoongochujang
hot pepper paste
1 teaspoontoasted sesame oil
For Anchovy Stock
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