Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
45
High
Nutrition per serving
Calories768.4 kcal (38%)
Total Fat34.3 g (49%)
Carbs100.9 g (39%)
Sugars13.3 g (15%)
Protein26.8 g (54%)
Sodium1979.6 mg (99%)
Fiber34.2 g (122%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut up sweet potato in quarter sized bites and cook in desired manner (can be roasted, in a skillet with olive oil, or microwaved)
KnifeStep 2
Chop up kale, cucumber and avocado
KnifeStep 3
Rinse black beans in colander until water runs clear
Step 4
To make tahini dressing: combine tahini, tumeric, lemon juice, paprika, garlic salt and water to desired creaminess
Step 5
Put everything in a bowl and top with dressing
Notes
3 liked
2 disliked
Bland
Never again
Makes leftovers
One-dish
Delicious
