Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
44
High
Nutrition per serving
Calories757.6 kcal (38%)
Total Fat34.8 g (50%)
Carbs97.6 g (38%)
Sugars12.4 g (14%)
Protein25.8 g (52%)
Sodium1990.8 mg (100%)
Fiber34.6 g (124%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut up sweet potato in quarter sized bites and cook in desired manner (can be roasted, in a skillet with olive oil, or microwaved)
KnifeStep 2
Chop up kale, cucumber and avocado
KnifeStep 3
Rinse black beans in colander until water runs clear
Step 4
To make tahini dressing: combine tahini, tumeric, lemon juice, paprika, garlic salt and water to desired creaminess
Step 5
Put everything in a bowl and top with dressing
Notes
3 liked
2 disliked
Bland
Never again
Makes leftovers
One-dish
Delicious
