Cheese pie (Swedish)

Our good classic Västerbotten cheese pie original recipe is perfect on the buffet table for all festivities, regardless of occasion - midsummer as for Easter or on the Christmas table. Of course, Västerbotten cheese pie is a given and beloved feature of late summer's crayfish slices. This is the original recipe for Västerbotten cheese pie, but can of course vary according to taste, occasion and occasion. This is best served with roe, finely chopped red onion, dill and a dash of creme fraiche. Let it taste good! The history of Västerbottensost® has its roots in 19th century Burträsk. The cheese we enjoy today has the same unique taste today as when it was created. Maybe that's why Västerbotten cheese pie is so appreciated?

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Step 1

Blind bake pie dough in the oven for about 10 minutes.

Step 2

Whisk eggs and cream, add the cheese. Season with salt and pepper. Pour the cheese filling into the pie crust and bake for about 20 minutes until the pie has set. Let cool.