Bang Bang Tofu

Name: Bang Bang Tofu
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Cuisine: Asian
Ingredients: ¾ cup Jasmine Rice; 250g Tofu, pressed*, ½-inch dice; 3 tbsp Cornstarch; 1 tbsp Sesame Seeds; 1 tbsp oil; 2 tbsp Sweet Chili Sauce; 56g sugar snap peas, ½-inch dice or edamame; 3 Radishes, ¼-inch dice; 1 Avocado, ¼-inch dice; 7g Cilantro, chopped; 2 tbsp White Wine Vinegar; ¾ tsp Sugar; 2 tbsp Mayonnaise; 1 tsp Sriracha; ½ tbsp water

8 steps

Prep:4hCook:20min

Updated at: Thu, 17 Aug 2023 03:51:08 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories479.9 kcal (24%)

Total Fat23.3 g (33%)

Carbs56.8 g (22%)

Sugars6.7 g (7%)

Protein12 g (24%)

Sodium198.6 mg (10%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Cook rice according to package directions. Fluff with fork.

Step 2

Mix cornstarch and sesame seeds in Ziploc bag. Add tofu and toss to coat.

Step 3

Pan-fry tofu in 1 tbsp oil, turning occasionally, until golden-brown, 7-8 min.

Step 4

Combine radishes, sugar snap peas, avocado, vinegar, cilantro and sugar in a medium bowl. Season with salt and pepper. Set aside in the fridge.

Step 5

Combine cooked tofu and 2 tbsp sweet chili sauce in medium bowl.

Step 6

Stir together mayo, ½ tbsp water and 1 tsp sriracha in a small bowl.

Step 7

Divide rice between bowls. Top each with crispy tofu, salad and sriracha mayo.

Step 8

*NOTE: To press tofu, wrap it completely in paper towels, place on plate and cover with another plate or pan weighted down with canned goods. Press for at least 3 hours, during which time you should replace the paper towel 1-2 times.