Nutrition balance score
Great
Glycemic Index
20
Low
Nutrition per serving
Calories376.3 kcal (19%)
Total Fat20.7 g (30%)
Carbs14.7 g (6%)
Sugars6.2 g (7%)
Protein34.6 g (69%)
Sodium331 mg (17%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat up full fat soy milk to low boil >160⁰F remove from heat and then add coagulant lemon & water. Let it cool & sit for 20 min. Strain with cheese cloth. Press the tofu in cloth for firmness. Store tofu in tofu water.
Notes
0 liked
1 disliked
Moist
Special occasion
Sweet
