Halloumi and Zucchini Waffles with Smoked Salmon and Eggs

Name: Halloumi and Zucchini Waffles with Smoked Salmon and Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 480g medium zucchini, grated; 125ml buttermilk; 160g wholemeal self-raising flour; 2 eggs, lightly beaten; .5 bunch chives, thinly sliced; .5 bunch dill, chopped; 100g halloumi, coarsely grated; 280g greek-style yoghurt; 1 tbsp zaatar; 200g smoked salmon; red vein sorrel, to serve

7 steps

Prep:15minCook:15min

You will need a waffle iron for this recipe

Updated at: Thu, 17 Aug 2023 05:34:05 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories415.7 kcal (21%)

Total Fat17.4 g (25%)

Carbs33.3 g (13%)

Sugars8.4 g (9%)

Protein30.6 g (61%)

Sodium1165.9 mg (58%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

480gzucchini

medium, grated

125mlbuttermilk

160gwholemeal self-raising flour

0.5 bunchchives

0.5 bunchdill

100ghalloumi

280ggreek-style yoghurt

1 Tbspzaatar

200gsmoked salmon

red vein sorrel

to serve

Instructions

Step 1

Using your hands, squeeze out as much water as possible from the zucchini.

Step 2

Transfer to a bowl with the buttermilk, flour, 2 beaten eggs, chives, dill and haloumi. Season and mix until well combined.

Step 3

Preheat a waffle iron to high and spray with a light covering of oil.

Step 4

Spoon enough mixture into the waffle iron to cover the base, spreading to the edges. Close iron and cook for 3-5 minutes until golden brown. Set aside and keep warm. Repeat with remaining mixture.

Step 5

Cook the eggs in a saucepan of boiling water for 6-61/2 minutes for soft boiled. Drain and run under cold running water until cool enough to peel.

Step 6

Meanwhile, combine the yoghurt and zaatar in a bowl.

Step 7

Divide the waffles among plates and top with the eggs, smoked salmon and sorrel. Scatter over extra dill and drizzle with zaatar yoghurt to serve.