Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
26
High
Nutrition per serving
Calories363.2 kcal (18%)
Total Fat9.5 g (14%)
Carbs60.5 g (23%)
Sugars37.2 g (41%)
Protein12.8 g (26%)
Sodium109.4 mg (5%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add all in a pot
Notes
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