Bananas Foster Skillet Pancake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine flour, salt, baking powder and soda.

Step 3

Separate the eggs, keeping the whites in a medium bowl.

Step 4

Measure out the buttermilk in a liquid measuring cup then add the egg yolks and melted butter. Whisk to combine then add to the dry mixture, whisking until smooth.

Step 5

Whip the egg whites with a hand mixer or whisk until peaks start to form then add in the sugar. Whip again until the peaks are stiff. Gently fold into pancake batter.

Step 6

Melt the butter in a 10-inch oven-proof skillet. Turn off the heat and slowly pour in rum and brown sugar. Stir until combined.

Step 7

Place the banana slices in a circular pattern on top of the rum sauce then sprinkle with pecans.

Step 8

Transfer skillet to a baking sheet (in case there is any leakage!) then pour the pancake batter on top of bananas. Smooth the batter evenly then bake for 28-30 minutes or until golden brown.

Step 9

Let cool for 10 minutes then invert onto a plate or serving platter slightly larger than the skillet.