“No-Tuna” Salad Sandwich

Name: “No-Tuna” Salad Sandwich
Cuisine: American
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained; 3 tablespoons tahini; 1 teaspoon Dijon or spicy brown mustard; 1 tablespoon maple syrup or agave nectar; ¼ cup diced red onion; ¼ cup diced celery; ¼ cup diced pickle; 1 teaspoon capers, drained and loosely chopped; Healthy pinch each sea salt and black pepper; 1 tablespoon roasted unsalted sunflower seeds (optional); 8 slices whole-wheat bread; Dijon or spicy brown mustard; Romaine lettuce; Tomato, sliced; Red onion, sliced

Instructions

Dana Shultz is the recipe developer and co-author of the Minimalist Baker, a website devoted to simple cooking, which she founded with her husband, John. All recipes require 10 ingredients or less or 30 minutes or less to prepare. She is the author of Minimalist Baker’s Everyday Cooking and the 31 Meals Cookbook. see more from this author

Updated at: Thu, 17 Aug 2023 12:09:17 GMT