Avocado Pesto Rigatoni
3 steps
Prep:10minCook:10min
Think basil pesto but with a little twist by adding in some cilantro and avocado. This is great cold as pasta salad but I love it hot as well.
Updated at: Thu, 17 Aug 2023 03:38:16 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
60
High
Nutrition per serving
Calories764.7 kcal (38%)
Total Fat26.3 g (38%)
Carbs112 g (43%)
Sugars4.5 g (5%)
Protein20.7 g (41%)
Sodium205.9 mg (10%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Sauce
Step 1
Pulse your pine nuts, garlic and seasonings along with your basil and cilantro.
Food ProcessorMix
toasted pine nuts¼ cup
garlic clove4 
salt
black pepper
basil½ cup
cilantro3 Tbsp
lime juiced1 Step 2
Lastly add in your remaining ingredients and blend till smooth. I like mine to still have a pesto sort of mouth feel.
Step 3
Mix your cooked rigatoni with your sauce along with some pasta water till you have your desired sauciness.
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