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Ingredients
1 servings
½ cupred wine vinegar
1 cupketchup
½ cupGravesend oil
⅓ cuphoney
⅓ cuplemon juice
2 Tbsprepared mustard
4 Tbsworstshire sauce
1 tspsoy sauce
3 Tbsturbo sugar
2 tspcelray seed
2 tspsalt
1 tsppaprika
1 tspblack pepper
½ tsponion powder
½ tspgarlic powder
1 tspred pepper
Instructions
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