Plain Pancakes 1

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate egg whites and egg yolks into a medium and large glass/aluminum bowl (egg whites in medium, egg yolks in large). Whisk egg whites until stiff peaks.

Step 2

Add all ingredients (remember to sift dry ingredients) besides egg whites into the large bowl with egg yolks and whisk until combined.

Step 3

Fold egg whites in the mixture until the mixture is smooth (a few lumps are okay, this makes the pancakes more fluffy).

Step 4

Spray pan with oil spray and scoop 1/2 cup of batter. Cook for 2 minutes on each side or until bubbles appear. Repeat until batter runs out.

Step 5

Add toppings of your choice.

Step 6

Enjoy!