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Ingredients
0 servings
Instructions
Step 1
Take garlic, ginger, allspice, chili pepper, scallion, yellow onion, thighs, oil, curry powder, salt, and whatever extra chicken flavor, pepper, (leave some veggies behind) this is a marinade
Step 2
Dutch oven, burn the curry 1 minute, add marinade, sauté, chicken stock, medium simmer 10 minutes
Step 3
Add potato and remaining veggies
Notes
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