Truffle Pasta with Mixed Mushrooms

Name: Truffle Pasta with Mixed Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb (450 g) fettuccine; 2 tablespoons (30 mL) extra virgin olive oil; 2 tablespoons (30 mL) truffle oil; 5 cloves garlic, thinly sliced; 1 teaspoon (5 mL) freshly ground pepper; ½ teaspoon (2 mL) sea salt; ¾ pound (340 g) shitake mushrooms, stems removed and coarsely chopped; ½ pound (250 g) enoki mushrooms, stems removed and coarsely chopped; ½ pound (250 g) portobello mushrooms, stems removed and thinly sliced; ½ pound (170 g) cremini mushrooms, stems removed and thinly sliced; 1 cup (250 mL) tightly packed fresh flat leaf parsley leaves; 2 cups (500 mL) whipping cream; 1 cup (250 mL) freshly grated parmesan cheese

6 steps

Prep:30minCook:30min

Updated at: Wed, 16 Aug 2023 23:51:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

450gfettuccine

2 tablespoonsextra virgin olive oil

2 tablespoonstruffle oil

5 clovesgarlic

thinly sliced

1 teaspoonfreshly ground pepper

½ teaspoonsea salt

0.75 poundshitake mushrooms

stems removed and coarsely chopped

0.5 poundenoki mushrooms

stems removed and coarsely chopped

0.5 poundportobello mushrooms

stems removed and thinly sliced

0.5 poundcremini mushrooms

stems removed and thinly sliced

1 cupfresh flat leaf parsley leaves

tightly packed

2 cupswhipping cream

1 cupparmesan cheese

freshly grated

Instructions

Step 1

Boil the pasta in a large pot of salted water until just tender, about 12 minutes. Reserve ¾ cup (175 mL) of the pasta water, then drain the pasta.

Step 2

Meanwhile, in a large saute pan with a lid, heat the olive oil and truffle oil over medium heat. Add the garlic and cook, stirring, until fragrant and slightly brown, about 1 minute.

Step 3

Add the pepper, salt, and all the mushrooms and stir to coat with the oils and garlic. Cover with the lid and cook until the mushrooms start to reduce in size, about 5 minutes.

Step 4

Stir in the parsley and cream. Cook, uncovered, until the cream has thickened slightly, about 4 minutes. Stir in the Parmesan and cook for 1 minute more.

Step 5

Using tongs, transfer the pasta to the pan. Add the reserved pasta water and toss to coat with the mushroom sauce.

Step 6

To serve, divide among pasta bowls and top with a sprinkle of Parmesan.