Breakfast Burritos

Updated at: Thu, 17 Aug 2023 00:05:28 GMT

Step 1

Whisk together eggs, half-and-half, salt, and pepper

Step 2

Heat oil in a 12 inch nonstick skillet over medium-high heat until shimmering

Step 3

Add chorizo and cook until lightly browned, about 1 and a half minutes

Step 4

Add the onion, bell pepper, and jalapeno and continue to cook until they begin to brown, about five minutes

Step 5

Transfer chorizo to bowl and cover to keep warm

Step 6

Wipe skillet clean and return to heat, then melt the butter and add the eggs

Step 7

Push, lift, and fold eggs from side to side until they are clumped, shiny, and wet. Fold in cheddar and scallions and remove from pan.

Step 8

Fold in chorizo

Step 9

Place each tortilla between sheets of slightly damp paper towels and microwave 30 to 60 seconds

Step 10

Distribute mixture evenly and roll into burritos (spread a portion of the filling slightly off center in a line across each tortilla. Then, fold the sides of each tortilla over the filling and roll the bottom edge of the tortilla tightly up over the filling and roll into a burrito)

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