Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories326.7 kcal (16%)
Total Fat14.2 g (20%)
Carbs42 g (16%)
Sugars18.7 g (21%)
Protein11.4 g (23%)
Sodium94.9 mg (5%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
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