Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories307.2 kcal (15%)
Total Fat13.6 g (19%)
Carbs38.5 g (15%)
Sugars17.7 g (20%)
Protein10.9 g (22%)
Sodium92.5 mg (5%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on eatingwell.com
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