Sweet Potato Bean Burrito

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Optional: swap one sweet potato for one chicken breast; cut into stirfry sized pieces and cook to 165F

Step 2

Cut sweet potatoes into 1/4’’ cubes, toss in hot pan with high heat oil covering with a lid, until approx. 90% cooked

Step 3

Chop onion and garlic, then add to the sweet potatoes

Step 4

After everything cooks down for 2-3 minutes, add your beans and seasonings

Step 5

Add your spinach at the end for 1-2 minutes

Step 6

Spoon sweet potato bean mixture onto tortillas, roll them up, and throw them back onto the pan for 2 minutes to get a crispy tortilla edge