Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per recipe
Calories1496.4 kcal (75%)
Total Fat99.9 g (143%)
Carbs128.7 g (50%)
Sugars24.3 g (27%)
Protein36.3 g (73%)
Sodium3965.7 mg (198%)
Fiber37.9 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a medium bowl add salsa and refried beans, and mix until well combined. Spread in the bottom of a 9×13 baking dish or divide between two smaller dishes.
Step 2
Make fresh guacamole. Spread the guacamole in an even layer over the beans.
Step 3
In a medium bowl add sour cream and taco seasoning. Mix with a spoon until well combined and spread in an even layer over the guacamole.
Step 4
Sprinkle cheddar cheese in an even layer over the sour cream.
Step 5
Add tomatoes in and even layer over the cheddar cheese.
Step 6
Top with black olives and green onions.
Step 7
Cover and refrigerate for at least 1 hour before serving.
Step 8
Serve with tortilla chips and spoons
Notes
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