Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups, All Purpose Flour; 2 tbsp, Sugar; 1/2 tsp, Salt; 2 tsp, Baking powder; 2 Cup Milk; 1 large, Egg; 2 tbsp Vegetable Oil; 1 tsp Vanilla extract

7 steps

Prep:10minCook:20min

Updated at: Sun, 23 Jun 2024 15:07:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories272.4 kcal (14%)

Total Fat8.5 g (12%)

Carbs40.3 g (15%)

Sugars8.3 g (9%)

Protein8 g (16%)

Sodium400.1 mg (20%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsAll Purpose Flour

2 TbspSugar

½ tspSalt

2 tspBaking powder

2 cupmilk

1Egg

large

2 Tbspvegetable oil

1 tspvanilla extract

Instructions

Step 1

Pre-heat griddle to medium heat.

Step 2

Combine dry ingredients in a large bowl

Step 3

Mix wet ingredients (milk, egg, vegetable oil, vanilla extract) together in a medium bowl.

Step 4

Stir wet ingredients into dry ingredients until a batter forms and all of the dry ingredients have been mixed in. The batter may still have lumps.

Step 5

Pour 1/4 cup scoops of batter onto the griddle forming 3" diameter pancakes. You can get 6-8 on a standard electric griddle at one time.

Step 6

Cook until bubbles form on the top of the pancakes and the top begin to lose it's shine (about 3-5 minutes) then flip the pancakes and cook for a couple more minutes.

Step 7

Transfer the pancakes to a serving plate and repeat from step 4 until all of the batter is used up.