GREEN PEA DHAL BREAD

Name: GREEN PEA DHAL BREAD
Cuisine: Asian, Indian
Ingredients: 200g Marrowfat Pea Flour; 40g Chia Seeds; 160ml Water; 100g Coconut Flour; 1.5 tsp Baking Powder (gluten-free if required); 1.5 tsp Salt; 2 tsp Black Mustard Seeds; 1.5 tsp Garam Masala; Small handful (15-20 leaves) Fresh Curry Leaves, finely chopped; 250g Cooked Green Lentils (or Split Green Peas); 75g Fresh Spinach, roughly chopped; 30g Fresh Ginger, finely grated or pureed; 600ml Any Milk Substitute (eg gluten-free oat milk or nut milk - we use cocunut milk to complement the flavours); 60ml Cold-pressed Rapeseed Oil (plus a little extra for tempering); Small handful Sunflower Seeds for topping