By Virginia Lavis
Mongolian Beef 🥩
Mongolian Beef 🥩
Ingredients
- 1 pound flank steak
- 1 tsp salt
- 2 tsp shaoxing wine
- 2 tsp oil
- 1/3 cup corn starch/potato starch
- 1 white onion
- 1 bunch green onions
Sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 4 minced garlics
- 2 tbsp oyster sauce
Updated at: Thu, 17 Aug 2023 05:32:09 GMT
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