By Virginia Lavis
Mongolian Beef 🥩
Mongolian Beef 🥩
Ingredients
- 1 pound flank steak
- 1 tsp salt
- 2 tsp shaoxing wine
- 2 tsp oil
- 1/3 cup corn starch/potato starch
- 1 white onion
- 1 bunch green onions
Sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 4 minced garlics
- 2 tbsp oyster sauce
Updated at: Thu, 17 Aug 2023 05:32:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1035.3 kcal (52%)
Total Fat34.6 g (50%)
Carbs67.8 g (26%)
Sugars18.4 g (20%)
Protein104.7 g (209%)
Sodium5523 mg (276%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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