By IMPASTIAMO Classes
Pumpkin Vellutata
Instructions
Prep:1h
Pumpkin Vellutata is the perfect dish for this time of the year! Chef Francesco Lucatorto teaches us how to make this tasty and creamy recipe, with the addition of bacon and rosemary.
Updated at: Thu, 17 Aug 2023 12:34:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories6599.3 kcal (330%)
Total Fat700.6 g (1001%)
Carbs93.1 g (36%)
Sugars13.5 g (15%)
Protein14.8 g (30%)
Sodium1744.9 mg (87%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 lbbutternut squash
peeled, seeded cut into small chunks
1 lbyukon gold potatoes
peeled
2 ½ cupsvegetable stock
3 lbsevoo
1shallot
large
3 ozbacon
sweet, diced
2 Tbspumpkin seed
unsalted- roasted
rosemary
salt
black pepper ground
2slices bread
for toast
Tools
Instructions
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