Mushroom and Chickpea Makhlama

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Step 1

Cook onion till soft.

Step 2

Cook mushrooms in batches to brown them.

Step 3

Add mushrooms to the pot with onions and spices. Cook till fragrant then add chickpeas, tomato, and parsley.

Step 4

Add 1 cup of water or stock and simmer.

Step 5

Add in coconut milk and heat through. Taste and add salt if needed.

Step 6

Serve with toasted bread, lemon zest, and parsley for garnish.