Chickpea Goddess Bowl

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Step 1

Preheat oven to 180 degrees Celsius.

Step 2

Cook rice according to packet instructions.

Step 3

Place asparagus and chickpeas on a lined baking tray and drizzle with 5 mls of olive oil. Season with salt and pepper, garlic powder and dried oregano. Bake for 15 minutes.

Step 4

Meanwhile, add all the dressing ingredients into a food processor and pulse until smooth.

Step 5

To assemble, divide rice into two bowls. Top with avocado, tomatoes, chickpeas and roasted asparagus. Drizzle with dressing.

Step 6

Store leftovers in the fridge. Prepare bowls fresh each night.