Shrimp Lo Mein

Name: Shrimp Lo Mein
Cuisine: Asian, Thai
Ingredients: 20 oz lo mein egg noodles; Shredded Brussels sprouts; 2 bunches green onions, 1 inch chopped, green and whites divided; Sesame oil; White pepper; 6 Tbsp dark soy sauce; 6 Tbsp regular soy sauce; 3 Tbsp sesame oil; 1.25 lb peeled shrimp; 1/4 cup Soy sauce; 1/4 cup Dark soy sauce; Sesame oil; Lime juice; Garlic; Ginger; Pepper; Finely chopped green onions; Toasted sesame seeds; Fried eggs with sesame and olive oil

6 steps

Updated at: Thu, 17 Aug 2023 05:30:28 GMT

Ingredients

8 servings

20 ozlo mein egg noodles

Brussels sprouts

Shredded

2 bunchesgreen onions

1 inch chopped, green and whites divided

sesame oil

white pepper

Fried eggs with sesame and olive oil

Instructions

Step 1

Cook lo mein noodles according to directions, but undercook slightly. Rinse with cold water until completely cooled, and set aside.

Step 2

Marinate shrimp for at least 20 minutes. Cook over medium-high heat in large skillet with a small amount of sesame oil. Set aside.

Step 3

Whisk together soy sauce mixture. Set aside.

Step 4

In large wok, heat small amount of sesame oil. Add Brussels sprouts, sautéing for 5 minutes. Add white part of onions. Sauté another 5 minutes.

Step 5

Add cooled noodles and soy sauce mixture to wok with the sprouts and onions. Stir until combine. Sauté 5 minutes. Add tops of green onions. Stir and sauté until wilted. Add shrimp and juice from cooking. Add white pepper. Stir until combined. Remove from heat.

Step 6

Serve with finely diced green onion, toasted sesame seed, and fried eggs (cooked in a mix of sesame and olive oil in a skillet on medium heat with the lid on).