Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories282.4 kcal (14%)
Total Fat7.7 g (11%)
Carbs38.2 g (15%)
Sugars21.6 g (24%)
Protein3.4 g (7%)
Sodium21.6 mg (1%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
https://www.ovalshelf.com/post/layered-karanji-gujiya
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