karanji

Name: karanji
Cuisine: Asian, Indian
Ingredients: 2 cups - Plain Flour (Maida); 1 pinch – Salt (or to taste); ½ cup - Fine Semolina (Rava/Suji); 4 tsp + 5 TBSP - Clarified Butter (Ghee); ¾ cup or as needed - Milk; ¼ cup - Poppy seeds (Khus Khus); 2½ cups - Dessicated coconut; 2 cups - Sugar; ½ tsp - Green Cardamom (Elaichi) Powder; 2 TBSP - Almonds (chopped); 2 TBSP - Cashew nuts (chopped); 2 TBSP - Raisins or Sultanas; 10 TBSP - Cornflour