Shaljam / Turnip curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend onion into a paste and fry in some oil until it changes colour then add ginger and garlic pastes

Step 2

Blend tomatoes and green chillies into a paste and add to the onion mix. Add the dry spices (salt, turmeric, red chilli, cumin and coriander powder) and fry for a couple mins until it leaves oil

Step 3

Peel and chop the turnips, rinse with cold water and add to the masala. Fry on high heat for a couple mins.

Step 4

Add some water, bring it boil then cover and cook on medium heat for 20-25mins until turnip is tender.

Step 5

Mash it up roughly with a spoon.

Step 6

Add lemon juice, coriander, red chilli flakes, fenugreek leaves, garam masala & a few green chillies.

Step 7

Mix and cover and cook on low heat for 4-5mins. Turn flame high and dry the water if needed.

Step 8

Serve with roti or rice