Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories713.7 kcal (36%)
Total Fat13.5 g (19%)
Carbs116.7 g (45%)
Sugars18.2 g (20%)
Protein26.8 g (54%)
Sodium1707.3 mg (85%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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