Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories701.6 kcal (35%)
Total Fat13.5 g (19%)
Carbs116.2 g (45%)
Sugars17.7 g (20%)
Protein26.8 g (54%)
Sodium1707 mg (85%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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