Zucchini Macaroni and Cheese
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By Devin Moncada
Zucchini Macaroni and Cheese
1 step
Prep:10minCook:40min
Savoury and cheesey pasta.
Updated at: Tue, 28 May 2024 22:33:28 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories466.9 kcal (23%)
Total Fat14.8 g (21%)
Carbs58.8 g (23%)
Sugars12 g (13%)
Protein22.1 g (44%)
Sodium237.1 mg (12%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Grate zucchini. In pot melt butter, sauté zucchini and make roux with the flour. Add milk and cheese to make cheese. Boil pasta and add to cheese sauce, beat egg and add to mix; bake until golden in top.
Notes
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Makes leftovers
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