Lasagna Roll-ups

5 steps

Prep:20minCook:30min

Updated at: Thu, 17 Aug 2023 12:55:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3279 kcal (164%)

Total Fat127.6 g (182%)

Carbs362.1 g (139%)

Sugars40.2 g (45%)

Protein175 g (350%)

Sodium5260.6 mg (263%)

Fiber28 g (100%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 boxlasagna noodles

1 jarspaghetti sauce

14 ozmozzarella cheese

¾ cricotta cheese

1egg white

⅓ cparmesan cheese

Instructions

Step 1

Preheat oven to 350.

Step 2

Boil noodles until soft and roll-able

Step 3

For the filling, in a large bowl, mix together ricotta cheese and egg white until well blended. Stir in parmesan cheese and 12 oz of mozzarella. Season to taste with salt and pepper

Step 4

Align noodles on countertop and spread filling evenly among noodles and roll up. Spread 1/4 c of spaghetti sauce in the bottom of a 9x13 pan. Align rolls in pan with the seam side down. Top rolls with spaghetti sauce to cover and sprinkle the remaining mozzarella cheese over the roll-ups.

Step 5

Bake for 30 minutes.