Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per recipe
Calories1354.9 kcal (68%)
Total Fat66.3 g (95%)
Carbs85 g (33%)
Sugars28.1 g (31%)
Protein111.2 g (222%)
Sodium5740.3 mg (287%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add ingredients to slow cooker
Step 2
Start on high 30 min
Step 3
Cook on low
Step 4
Done when veggies are tender
Notes
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