Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories1064.6 kcal (53%)
Total Fat39.2 g (56%)
Carbs89 g (34%)
Sugars32.1 g (36%)
Protein96.1 g (192%)
Sodium6946.9 mg (347%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add ingredients to slow cooker
Step 2
Start on high 30 min
Step 3
Cook on low
Step 4
Done when veggies are tender
Notes
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