Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories1372 kcal (69%)
Total Fat39.2 g (56%)
Carbs150.5 g (58%)
Sugars47.5 g (53%)
Protein111.4 g (223%)
Sodium7151.9 mg (358%)
Fiber38.3 g (137%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add ingredients to slow cooker
Step 2
Start on high 30 min
Step 3
Cook on low
Step 4
Done when veggies are tender
Notes
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