Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories3580.4 kcal (179%)
Total Fat160.7 g (230%)
Carbs407.5 g (157%)
Sugars52.6 g (58%)
Protein107.5 g (215%)
Sodium3413.8 mg (171%)
Fiber30.4 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil pasta
Step 2
Melt butter in skillet, add shallots and cook 2 minutes until golden.
Step 3
Add proschutto and cook 1 minute
Step 4
Add tomatoes, crushed red pepper, and salt, simmer 5 minutes
Step 5
Stir in creme and stir for 1 minute
Step 6
Add vodka and cook 2 minutes
Step 7
Add pasta and toss until well coated. Stir in cheese.
Notes
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