AUBERGINE PIZZA WITH CASHEW CHEESE 🧀

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200C (400F).

Step 2

Evenly spread 1 1/2 – 2 tbsp on your pizza base. Also drizzle some olive, a little bit of salt, garlic powder and oregano on it.

Step 3

Take the aubergine and cut off 6 slices roughly 5mm thick. Season them on both sides with BBQ seasoning, salt and garlic powder. Add some olive oil to a pan and fry them well on both sides. When done place them on a plate covered with a kitchen towel so it can soak up the excess oil.

Step 4

Then continue making the cashew cheese. Put all ingredients into a powerful smoothie blender (if yours isn't very powerful you might have to soak the cashews for a few hours beforehand). Blend until you get a smooth paste.

Step 5

Spoon the cashew cheese paste on your pizza base on top of the tomato sauce layer. Then slice up half a red onion, 2 closed cup mushrooms and 1 large ripe tomato and also put them on your pizza; drizzle some salt it too. Top it with the fried aubergine slices and sprinkle some more oregano on top.

Step 6

Put in the oven for 10 minutes. Enjoy with a nice healthy salad (it's all about the balance :-)