Chermoula Meatballs

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Step 1

Fry meatballs until brown, 6-8 minutes

Step 2

Slice red onion and peppers. Transfer meatballs to plate. Use same pan to cook onion and peppers

Step 3

When soft add the Chermoula paste and cook for 2 minutes

Step 4

Tip in tomatoes and return meatballs to pan, simmer for 10 mins until cooked through

Step 5

Prepare side dish and serve. Stir mint through meatballs and serve