Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories463 kcal (23%)
Total Fat27 g (39%)
Carbs32.4 g (12%)
Sugars1.4 g (2%)
Protein22.2 g (44%)
Sodium1190.1 mg (60%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry meatballs until brown, 6-8 minutes
Step 2
Slice red onion and peppers. Transfer meatballs to plate. Use same pan to cook onion and peppers
Step 3
When soft add the Chermoula paste and cook for 2 minutes
Step 4
Tip in tomatoes and return meatballs to pan, simmer for 10 mins until cooked through
Step 5
Prepare side dish and serve. Stir mint through meatballs and serve
Notes
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