Lazy Meatballs
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By Abby
Lazy Meatballs
9 steps
Prep:10minCook:30min
Easy homemade meatballs using dry herbs & seasonings instead of having to chop anything. Probably not the best meatball out there but if you have some ground beef in your freezer and you want an easy homemade meal and maybe you don't feel great about the ingredients in frozen meatballs, this is the recipe for you.
in reality, I didn't measure anything in this recipe. I measured with my heart.
Updated at: Thu, 17 Aug 2023 02:36:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories43.1 kcal (2%)
Total Fat2.4 g (3%)
Carbs2.5 g (1%)
Sugars0.4 g (0%)
Protein2.6 g (5%)
Sodium505.3 mg (25%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
preheat oven to 375° f
OvenPreheatStep 2
put all the ingredients into one bowl
Bowl
ground beef
egg1 
milk
breadcrumbs¼ cup
kosher salt1 tablespoon
black pepper4 grinds
italian seasoning1 Tbsp
MSG¼ teaspoon
garlic powder1 Tbsp
dried minced onions1 TbspStep 3
mix together everything with your hands
Step 4
Don't bother using a utensil to mix this instead of your hands
Step 5
our good Lord Jesus bless us with these hands so please use them instead of dirty another dish and it'll just take longer
Step 6
use the same hands from step 3 to form meat mixture into a spherical shape with about a two to three inch diameter and place them on a baking sheet
Baking sheetStep 7
preheat your oven now to 375 if you forgot to do that in step one
OvenPreheatStep 8
bake meatballs in the oven for about 20 minutes
Step 9
mix with ketchup
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