Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: American, TexMex
Ingredients: 2 lbs ground beef; 2 lbs chuck roast, cut into 1 inch cubes; 2 Tbs Southwest Seasoning blend, your preference; 1 ½ Tbs chili powder; 1 Tbs chipotle chili powder; 1 Tbs ancho chili powder; 1 Tbs smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; Pinch of ground clove; 2 tsp kosher salt; 1 tsp black pepper; 3 Tbs canola oil; 3 large sweet onions, small dice; 2 jalapeños, seeded and diced; 7 cloves garlic, minced; 3 bottles Shiner Bock beer; 6 oz tomato paste; ½ tsp worcestershire sauce; 6 dashes Louisiana hot sauce; ⅓ cup crushed tortilla chips

3 steps

Prep:15minCook:3h

Updated at: Wed, 16 Aug 2023 17:01:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories577.9 kcal (29%)

Total Fat37.7 g (54%)

Carbs15.2 g (6%)

Sugars4.6 g (5%)

Protein33.2 g (66%)

Sodium1029.3 mg (51%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

To the meat add all dry seasonings and mix well. In a large pot sear the meat in canola oil until well browned on all sides.

Step 2

Add the onions, jalapeños, and garlic and cook for 2-3 minutes, stirring often. Add all remaining ingredients and bring to a light simmer.

Step 3

Cover tightly and simmer on simmer on low for 2 ½ hours, then check for consistency: if it's too watery and thin, continue to simmer without the lid until it reduces to a thick consistency. Once the chili has become thick and hearty, it's ready.