Texas Chili

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Step 1

To the meat add all dry seasonings and mix well. In a large pot sear the meat in canola oil until well browned on all sides.

Step 2

Add the onions, jalapeños, and garlic and cook for 2-3 minutes, stirring often. Add all remaining ingredients and bring to a light simmer.

Step 3

Cover tightly and simmer on simmer on low for 2 ½ hours, then check for consistency: if it's too watery and thin, continue to simmer without the lid until it reduces to a thick consistency. Once the chili has become thick and hearty, it's ready.