KIMCHI FRIED RICE 김치볶음밥 Cheese Corn Egg RECIPE +Mukbang [김치밥] Kimchi Rice (Kimchi Bap)

Name: KIMCHI FRIED RICE 김치볶음밥 Cheese Corn Egg RECIPE +Mukbang [김치밥] Kimchi Rice (Kimchi Bap)
Cuisine: Asian, Korean
Ingredients: 4 Cups Cooked Rice; 2 Cups Kimchi (roughly cut); 1/2 Cup Ham (Cold cut ham slices cut; into small squares); 1/2 Cup Kimchi Juice; 1/2 Cup Sweet Corn; 1/4 Cup Mozzarella Cheese; 1.5 Tbsp Olive Oil; 1 Tsp Korean Beef Dashida (beef; bouillon powder); 1 Tbsp Honey; 1 Tbsp Warm Water; 4 Extra Large Eggs; 1/2 Cup Cold Water; 1/2 Cup Whole Milk; 1/2 Medium Onion (finely minced); - Scallion/Green Onion (finely minced); 1 Romaine Lettuce Leaf (julienned); Roasted Sesame Seeds; Seaweed (julienned); Kosher salt; freshly ground black pepper