Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories134.3 kcal (7%)
Total Fat4.8 g (7%)
Carbs20.6 g (8%)
Sugars3.2 g (4%)
Protein3.3 g (7%)
Sodium444.4 mg (22%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Boil pasta (follow directions on package)
Step 2
Drain and set aside
Step 3
In a large pot sauté tomato’s in plant butter about 3 mins
Step 4
Add tomato paste and vegetable broth
Step 5
Bring to boil and mix well
Step 6
Reduce heat and stir in pasta
Step 7
Let simmer on low heat for about 10-15 mins allowing all ingredients to get to know one another
Notes
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