Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories257.6 kcal (13%)
Total Fat4.2 g (6%)
Carbs55 g (21%)
Sugars36.8 g (41%)
Protein4.2 g (8%)
Sodium129.9 mg (6%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend until smooth
Notes
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